Chinese Recipes - Cold Chicken Recipe

Ingredients

• 1/2 spring chicken

• 1 tablespoon cooking wine

• 1/2 stalk green onion

• 1 slice ginger

4 servings

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Method:

1. Clean chicken. Bring quickly to boil in water.

2. Remove to bowl. Season with wine. Add cut green onion ginger.

3. Steam for 1 hour. Cool and cut in 2 cm (1 in) wide pieces.