Chinese Recipes - Cold Noodles with Gravy Recipe

Ingredients

• 4 bags Chinese noodles

• 1 tablespoon sesame oil

• 2 tablespoons sesame oil

• dash of monosodium glutamate (MSG)

• 1 egg

• oil

• 3 slices ham

• 6 slices roast pork

• 1 cucumber

• 120 g (4 oz) bean sprout

sauce: for 1 serving

• 1 teaspoon sugar

• 3 tablespoons soup stock sesame oil

• 1 tablespoon soy sauce

• 2 teaspoons vinegar

4 servings

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Method:

1. Cook noodles in plenty of boiling water. Drain and chill.

2. Season noodles with 1 tablespoon sesame oil, 2 teaspoons salt and monosodium glutamate (MSG). Make thin pancake with beaten egg and shred.

3. Shred ham, roast pork and cucumber. Remove both ends from bean sprout and par boil. Serve over chilled noodles. Serve sauce. separately.