Chinese Recipes - Crab Fung Yung Recipe

Ingredients

• 1/2 can crab meat

• 1 tsp wine

• 5 eggs

• 1 tsp salt

• dash of MSG

• 2 tbsp green peas

• 6 tbsp oil

• 1 tbsp dried mushroom, soaked

• 1 tsp sugar

• 1 tsp soy sauce

• 1/2 cup soup stock

• 1 tsp cornstarch

4 servings

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Method:

1. Remove bones from crab meat, break into small pieces. Add wine. Mix 1 teaspoon salt, dash of monosodium glutamate to slightly beaten egg and blend into crab meat.

2. Heat 5 tablespoons oil until smoke and add crab meat mixture. Fry until half done. Spread to make round shape.

3. Turn over to fry other side. Carefully remove to serving plate.

4. Heat 1 tablespoon oil, fry shredded mushroom, add seasoning and soup stock. Simmer over low heat.

5. Thicken quickly with cornstarch diluted with water. Add green peas.

6. Pour gravy over crab on plate. Serve while hot.