Chinese Recipes - Cucumber Soup Recipe

Ingredients

• 120g (4.2oz) pork

• 1 teaspoon soy sauce

• dash of ginger juice

• 1 teaspoon cooking wine cornstarch

• 1 cucumber

• 6 cups ( 1200 cc) soup stock

• 1 tablespoon cooking wine

• 2 teaspoons salt

• dash of monosodium glutamate (MSG)

• 1/2 tablespoon soy sauce

• dash of pepper

4 servings

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Method:

1. Cut sliced pork into bite size pieces. Marinate in soy sauce, ginger juice and wine.

2. Skin cucumber. Slice slantwise.

3. Bring soup to boil. Dip meat in cornstarch. Shake off excess and drop into boiling soup.

4. Add cucumbers and seasoning. Serve immediately.