Chinese Recipes - Fermented Bean Curd Vegetables Recipe

Ingredients

• 2 tbsp cooking oil

• 2-3 cubes fermented white bean curd squares

• 100g pre-fried gluten 100g pre-fried vegetarian bean curd squares

• 400ml water

• 2 tbsp vegetarian oyster or oyster sauce

• 1-2 tbsp light soy sauce

• 50g black fungus, softened

• 16 button mushrooms

• 30g lily bulbs, tied into knots

• 2 tsp corn flour mixed with 1 tbsp water

• 8 small plants/pak choy, leave whole and blanched

4 servings

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Method:

1. In a frying pan, heat oil and stir-fry fermented bean curd for 1 minute.

2. Add dried mushrooms, cabbage and cauliflower. Fry for about 3 minutes.

3. Add in the light soy sauce, water and sugar.

4. Add in the vegetarian oyster sauce. Simmer for 5 minutes.

5. Add in all remaining ingredients. Stir-fry over high heat until done; about 2-3 minutes. (add more water if necessary). Serve hot.