Chinese Recipes - Fish Slices in Vinegar Sauce Recipe

Ingredients

• 300 g (11 oz) fillet of white-meat fish

• 2 small bamboo shoots

• 2 dried mushrooms (soaked)

• 2 green peppers

• 1/2 egg white

• 2 tablespoons cornstarch

• oil for frying

• 2 tablespoons oil

For sauce:

• 1 teaspoon salt

• 1 teaspoon sugar

• 1 tablespoon vinegar

• 1/2 cup (100 cc) soup stock

• dash of monosodium glutamate  (MSG)

• 1/2 tablespoon cornstarch

4 servings

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Method:

1. Thin slice fish, bamboo shoots and mushrooms. Cut green peppers into 8 sections.

2. Beat egg white slightly. Add cornstarch. Dip fish in mixture. Deep fry until just before color changes. Set aside.

3. Heat 2 tablespoons oil. Fry vegetables. Add all sauce seasonings and soup stock.

4. Thicken with cornstarch mixed with water. Add fish. Serve hot.