Chinese Recipes - Fried Crab Rolls Recipe

Ingredients

• 2 eggs

• oil for frying

• 1/4 can crab meat

• 120g (4 oz) chicken meat

• 2 dried mushrooms (soaked)

• 2 bamboo shoots

• 5 cm (2 in) green onion

• 1 slice ginger

• 2 tablespoons oil

• 1/2 tablespoon salt

• 1 teaspoon soy sauce

• dash of sugar

• dash of monosodium glutamate cornstarch (MSG)

• oil for frying

4 servings

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Method:

1. Heat pan, add oil and turn pan to cover well. Wipe off excess oil.

2. Beat each egg separately and drop in center  of pan. Turn pan to make large thin pancake.

3. Lower heat, turn egg over with hands and fry gently. Set aside. Make second egg in same way.

4. Remove bones from crab meat, break into small pieces. Shred chicken, mushrooms, bamboo shoot, green onion, and ginger.

5. Fry meat and vegetables. Add seasoning. Cool. Sprinkle cornstarch on eggs and arrange filling on eggs.

6. Fold forward twice and then both sides in. Mix starch with water and place on ends of third fold to keep filling from falling out while frying. Seal tightly.

7. Deep fry in hot oil till light brown. Cut each egg roll into six sections. Serve while hot.