Chinese Recipes - Fried Eggs with Sweet Sour Sauce Recipe

Ingredients

• 6 eggs

• 4 tablespoons oil

• 1 tablespoon soy sauce

• 1/2 tablespoon vinegar

• 1/2 tablespoon sugar

• dash of monosodium glutamate (MSG)

4 servings

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Method:

1. Heat 1 tablespoon oil. Fry eggs, sunny side up.

2. Fold eggs in half. Fry until both sides are light brown. Remove to plate.

3. Fry remaining eggs one by one, adding more oil as needed.

4. Add seasoning and simmer lightly before serving.