Chinese Recipes - Fried Noodles Recipe

Ingredients

• 4 bags Chinese noodles

• 6 tablespoons oil

• 200 g (7oz) chicken meat

• 2 teaspoon cooking wine

• dash of ginger juice

• 1/2 teaspoon cornstarch

• 1 stalk green onion

• 4 dried mushrooms (soak)

• 1 slice ham

• 1 small bamboo shoot

• 15 sweet peas

• 2 cups soup stock

• 1 tablespoon soy sauce

• 1 1/2 teaspoons salt

• dash of monosodium glutamate (MSG)

• 2 tablespoons cornstarch

• 2 eggs

• dash of salt

• 2 tablespoons oil

4 servings

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Method:

1. Boil noodles in boiling water. Bring to boil and add cold water. Repeat and bring to boil. Drain. Fry both sides till light brown.

2. Shred chicken and season with 1 tbsp wine and soy sauce. Remove hard part from sweet peas. Cut ham into 8 pieces. Shred mushrooms and green onion.

3. Thin slice bamboo shoots. Heat oil and fry chicken and vegetables.

4. Add soup and the balance of seasoning. Bring to boil. Thicken with cornstarch diluted with water.

5. Add scrambled eggs. Pour over hot noodles and serve.