Chinese Recipes - Fried Spring Chicken Recipe

Ingredients

• 1/2 spring chicken

• dash of ginger juice

• 1/2 stalk green onion (cut)

• 2 tablespoons soy sauce

• 1/2 tablespoon cooking wine

• 4-5 tablespoons cornstarch

• oil for frying

• pepper salt and/or ketchup

4 servings

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Method:

1. Chop chicken into 3cm/1 1/4inch pieces. Marinate in ginger juice, green onion, soy sauce and cooking win.

2. Drain after 30 minutes. Roll in cornstarch.

3. Deep fry in 180°/370°F oil. Serve with pepper salt and or ketchup.