Chinese Recipes - Hot Chinese Cabbage Recipe

Ingredients

• 400 g (14 oz) Chinese cabbage

• 2 chili peppers (shred)

• 2 tablespoons oil

• 3 1/2 tablespoons sugar

• 2 1/2 tablespoons vinegar

• 1 1/2 tablespoons salt

• dash of monosodium glutamate (MSG)

4 servings

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Method:

1. Cut white part of cabbage into 5cm X 5mm (2 X 1/4 inch) strips.

2. Heat oil. Add chili pepper and cabbage. Fry over high heat.

3. Add seasonings. Mix and serve cold.