Chinese Recipes - Noodles with Meat Sauce Recipe

Ingredients

• 6 tablespoons bean paste

• 1/2 cup (100cc) soy sauce

• 12 cup (100cc) water

• 200 g (7 oz) ground pork

• 1 stalk green onion

• 1 slice ginger

• 4 tablespoons oil

• 6 bags Chinese noodles

• 200 g bean sprouts

• 2 cucumbers

• 3 eggs

• 3 tablespoons oil

• green peas

4 servings

---

Method:

1. Thin red bean paste with soy sauce and water  if too thick.

2. Mince green onion and ginger. Heat 4 tablespoons oil. Add green onion, ginger and ground pork. Fry till meat changes color.

3. Add bean paste. Stir well and continue frying over medium heat until oil separates from bean paste.

4. Remove both ends from bean sprouts. Parboil. Shred cucumbers. Scramble eggs in 3 tablespoons oil.

5. Boil noodles. Drain. Place in individual bowls. Top with bean sprouts, cucumber and egg.

6. Serve with 1-2 tablespoons sauce per serving. Vinegar may be added if desired.