Chinese Recipes - Plain Fried Fish Balls  Recipe

Ingredients

• 3/4lb boneless fish

• salt and pepper to taste

• 1 tsp MSG

• 1 dessertspoonful corn flour or tapioca flour

• 1 beaten egg yolk

• 1lb cooking oil (for deep frying)

4 servings

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Method:

1. Chop or mince the fish finely. Add salt, pepper, MSG, beaten egg yolk, and corn flour. Stir well.

2. Form into small balls. Fry in deep hot oil for 5-8 minutes.

3. Spread the fish balls on leaves of lettuce.

4. Serve whilst hot or cold with chili sauce or sweet and sour sauce.