Chinese Recipes - Rice in Lettuce Leaves Recipe

Ingredients

• 3 cups cooked rice

• 2 heads green lettuce

• 2 small bamboo shoots

• 2 dried mushrooms

• 150 g (50z) chicken meat

• 2 teaspoon cooking wine

• 2 1/2 teaspoon soy sauce

• ginger juice

• 3 tablespoons oil

• 1/2 tablespoon bean paste

• 1 teaspoon sugar

• dash of monosodium glutamate

4 servings

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Method:

1. Dice chicken meat. Season with ginger juice, 1 tsp wine and 1/2 tsp soy sauce. Dice soaked mushroom and bamboo shoot.

2. Wash lettuce leaves and drain.

3. Heat. oil in pan. Sauté meat till color  changes. Add vegetables and season with bean paste, 2 tsp soy sauce, sugar,1 tsp wine and monosodium glutamate (MSG).

4. To serve: Place portion rice on lettuce leaf, top with sautéed chicken and  vegetables.