Chinese Recipes - Sautéed Chicken with String Beans Recipe

Ingredients

• 300g (10oz) string beans

• oil for frying

• 120 g (4 oz) chicken breast meat

• 1 bamboo shoot

• 2 dried mushrooms (soaked)

• 5 cm (2 inch) green onion

• 1 slice ginger

• 3 tablespoons oil

• 1 tablespoon cooking wine

• 1 tablespoon soy sauce

• 1 teaspoon sugar

• 1 teaspoon salt

• dash of monosodium glutamate (MSG)

4 servings

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Method:

1. Wash and remove stem from string beans. Drain. Heat oil and fry until tender. Set aside.

2. Slice chicken, mushroom, bamboo shoot in thin slices. Cut green onion and ginger into small pieces:

3. Heat oil and sauté green onion ginger and chicken. Add bamboo shoots, mushrooms and string beans.

4. Mix in seasonings. Lower heat. Cook until well seasoned.