Chinese Recipes - Sautéed Egg with Pork Recipe

Ingredients

• 120 g (4 oz) pork

• 2 1/2 tablespoons soy sauce

• 2 teaspoon cooking wine

• 1 teaspoon cornstarch

• 1/2 stalk green onion

• 2 dried mushrooms (soaked)

• 6 clouds ears

• 1 slice ginger

• 1 bamboo shoot

• 1/3 bunch spinach

• 3 eggs

• dash of salt

• 6 tablespoons oil

• 1/2 teaspoon salt

• dash of monosodium glutamate (MSG)

4 servings

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Method:

1. Shred meat, marinate and mix with cornstarch. Shred mushrooms and bamboo shoots.

2. Cut spinach in 4 cm (2 inch) pieces. Slice green onion. Soak clouds ears in water.

3. Beat eggs slightly, add salt. Heat 3 tbsp oil until hot and quickly scramble eggs. Set aside.

4. Heat oil. Add and fry in order: green onion, ginger, meat, bamboo shoot, mushroom, clouds ear and spinach. Blend in seasoning.

5. Pour in scrambled eggs, mix quickly and serve hot.