Chinese Recipes - Sautéed Mixed Vegetables Recipe

Ingredients

• 100 g (4 oz) bean sprouts

• 100 g (4 oz) celery

• 1 carrot

• 3 dried mushrooms

• 1 bamboo shoot

• 5 cm (2 inch) green onion

• 1 slice ginger

• 2 green peppers

• 1 small bag vermicelli (soaked)

• 100 g (4 oz) pork

• 1 teaspoon soy sauce

• 1 teaspoon cooking wine

• 1 teaspoon cornstarch

• 6 tablespoons oil

• 1/2 teaspoon salt

• 2 1/2 tablespoons soy sauce

• 1/2 teaspoon sugar

• 1 tablespoon cooking wine

• dash of monosodium glutamate (MSG)

4 servings

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Method:

1. Remove ends from bean  sprouts. Remove tough part from celery. Soak mushroom and shred. Shred carrots, bamboo shoot, green onion ginger and green peppers.

2. Shred pork. Marinate with soy sauce and wine and sprinkle with cornstarch.

3. Heat oil and sauté, adding in order: green onion, ginger, meat, carrots, bamboo shoot, mushroom, green peppers and bean sprouts.

4. Add seasonings and mix well. Add soaked vermicelli and sauté together quickly. Serve while hot.