Chinese Recipes - Sautéed Pork Liver Recipe

Ingredients

• 400 g (14 oz) pork liver

• dash of ginger juice

• 1 tablespoon cooking wine

• 4 tablespoons cornstarch

• oil for frying

• 1 onion (cut into 8 pieces)

• 1 clove garlic (slice)

• 3 tablespoons oil

• 1 teaspoon sugar

• 2 1/2 tablespoons soy sauce

4 servings

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Method:

1. Soak liver in water. Drain well. Cut into bite size slices.

2. Season with wine and ginger. Mix in starch. Fry in 180° (370°F) oil.

3. Heat oil. Fry onion and garlic. Add liver. Add soy sauce and sugar. Mix and turn off heat.