Chinese Recipes - Sliced Beef with Snow Peas Recipe

Ingredients

• 300 g (11 oz) beef slices, bite size

• 1 tablespoon wine

• 2 1/2 tablespoon soy sauce

• dash ginger powder

• 1 tablespoon cornstarch

• 100 g (3oz) snow peas

• 1/2 green onion, cut up

• 1 clove garlic, halved

• 5 tablespoons oil

• 1/2-1 teaspoon sugar

• 1 tablespoon cooking wine

• monosodium glutamate (MSG) to taste

4 servings

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Method:

1. Remove stem from snow peas. Fry in 2 tablespoons oil. Remove. Set aside.

2. Season beef with 1 tbsp wine, 1/2 tsp soy sauce, ginger powder. Mix in starch.

3. Heat 3 tablespoons oil. Sauté onion, garlic and beef. Stir quickly.

4. Add 2 tbsp soy sauce, 1/2-1 tsp sugar, 1 tbsp cooking wine and MSG.

5. Add snow peas. Mix. Turn off heat.