Chinese Recipes - Sliced Chicken Soup Recipe

Ingredients

• 120 g (3.8oz) chicken breast meat

• dash of ginger juice

• dash of cornstarch

• dash of cooking wine

• 1 bamboo shoot

• 2 dried mushrooms (soaked)

• 1 cucumber

• 1 slice ham

• 12 lima beans

• 6 cups (1200 cc) soup stock

• 2 1/2 teaspoons salt

• 1 tablespoon cooking wine

• dash of monosodium glutamate (MSG)

4 servings

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Method:

1. Slice chicken and season. Slice bamboo shoot, cucumber, and mushroom. Cut ham into 8 sections. Shell lima beans.

2. Bring soup to boil. Sprinkle starch on seasoned chicken. Add chicken into soup and stir to prevent sticking. Remove scum from soup regularly.

3. Add bamboo shoot, mushroom, ham and bring soup to boil. Add seasoning. Add cucumber.