Chinese Recipes - Smoked Fish Recipe

Ingredients

• 1 carp

• 4 tablespoons soy sauce

• 1 tablespoon sugar

• 1 tablespoon cooking wine

• dash of ginger juice

• 1/2 stalk green onion (cut)

• oil for frying

• rock sugar

4 servings

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Method:

1. Clean fish. Cut with bone into 2 cm (1in) pieces.

2. Marinate for 3 hours in soy sauce, sugar, cooking wine, ginger juice, and green onion.

3. Drain. Deep fry fish in 180° (360°F) oil till golden.

4. Place rock sugar on pan. Place fish on rack over pan. Smoke in oven for 20 minutes.