Chinese Recipes - Steamed Meat with Layer of Prawn Recipe

Ingredients

• 1/2 or 3/4lb minced pork or minced chicken meat

• 10 big prawns (remove the shells and intestines)

• 1 beaten egg (fry for about 3 minutes to make omelet, cut in 1/4 inch small square slices)

• salt and pepper to taste

• 1 tsp MSG

• 1 beaten egg

4 servings

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Method:

1. Place the minced chicken meat or minced pork in a mixing bowl. Add beaten egg, salt, pepper and MSG and stir well.

2. Spread 1 or 1 1/2 dessertspoonful of meat on to each prawn.

3. Form them well into oblong shapes, 1 1/2 inch by 1 inch.

4. Top each oblong shape ball with a slice of omelet. Steam for 10 to 15 minutes.