Chinese Recipes - Steamed Prawn and Minced Meat Balls Recipe

Ingredients

• 1/2lb minced meat (lean pork, chicken, meat or beef)

• 1/4lb minced prawns

• 10 quails eggs, (boiled for 15 minutes and shelled)

• salt and pepper to taste

• 1 tsp MSG

• 1 dessertspoonful taioca flour or corn flour

• 1 tbsp lard or cooking oil

4 servings

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Method:

1. Mix minced meat, minced prawns in a mixing bowl. Add corn flour or tapioca flour, salt, pepper, MSG, cooking oil or lard. Stir well.

2. Form into 10 balls of about 1 inch in diameter and 3/4 inch thick. Top with cooked quails eggs.

3. Steam on a greased enamel plate for about 15 to 20 minutes.

4. Serve with chili or oyster sauce.