Chinese Recipes - Steamed Prawn Roll  Recipe

Ingredients

• 4 or 5 eggs, beaten

• 1lb prawns, shell remove and mince or finely chopped

• salt and pepper to taste

• 1 tsp MSG

• 1 dessertspoonful tapioca flour or corn flour

• 1 tbsp lard or cooking oil (for seasoning prawns)

• 3-4 tbsp cooking oil (for frying omelet)

Sauce:

• 1 dessertspoonful chopped chilies (optional)

• 3 tbsp oyster sauce

4 servings

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Method:

1. Beat the eggs. Add salt and pepper.

2. Heat frying panwith cooking oil (about 1 tbsp). Add 2 or 3 tbsp of beaten egg mixture and fry for 3 minutes.

3. Turn on to the other side and fry for 3 minutes. Make 3 or 4 round sheets of omelet. Mix prawn meat with salt, MSG and pepper.

4. Place each sheet of omelet on a plate and spread the minced shrimp meat. Roll up like a Swiss roll. Place the three or four egg rolls on a plate and steam for 10-15 minutes.

5. Cut fish rolls into thin slices. Serve whilst hot with sweet and sour sauce or oyster sauce.

6. Encircle the dish with thin slices of cucumber or thin slices or carrots.