Chinese Recipes - Stuffed Mushrooms Recipe

Ingredients

• 1 1/2oz dried small Chinese mushrooms

• 1/2lb lean pork, finely minced

• 1 dessertspoonful tapioca flour or corn flour

• 1 tsp MSG

• salt and pepper to taste

• 1 red chili, cut into small strips

• 4oz chopped shrimp meat

4 servings

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Method:

1. Soak mushrooms in warn water for 15 minutes, then remove the stalks.

2. Mix well the minced pork, shrimp meat, tapioca flour or corn flour, salt, pepper and MSG.

3. Spread the mixture on to each mushroom, then top each with a slice of chili and parsley.

4. Steam the stuffed mushrooms for 15 t0 20 minutes.

5. Place cocktail sticks or toothpicks on to the stuffed mushrooms.