2 Chinese rice
bowls of stock (to obtain stock, boil pork ribs
or boil chicken with water for about 2-3 hours)
1 1/2 tsp salt
2 tsp MSG
1 tsp sugar
4servings
Method:
Peel cabbage (leaf
by leaf) without washing it. Deep fry oil and,
when hot, add in the cabbage to fry for about
3-4 minutes.
Put cabbage in
water and wash away oil. Drain well.
Cut chicken meat
into thin strips and season with little salt, 1
tsp sugar, little sesame oil, 1/2 egg white, 1
tbsp groundnut oil and a little corn flour.
Boil crabs and
remove meat.
To assemble
cabbage; put about 5-6 pieces of cabbage on
plate (to serve as base) and put in the chicken
meat, crab meat.
Cover up the meat
with more cabbage until the whole thing looks
like a cabbage. Tie with straw and out to steam
with the under mentioned sauce for about 1 hour.
After seasoning,
take the cabbage out from bowl and place on a
serving dish. Cut off the straw. Pour the sauce
to frying pan and thicken it with corn flour.
Pour sauce onto
cabbage. Serve hot. Decorate plate with lettuce
strips.
Chinese Recipes - Stuffed Whole
Cabbage Recipe
