Chinese Recipes - Sweet Rice Cake Recipe

Ingredients

• 2 cups (320 g) glutonous rice

• 300 g (10.5 oz) bean paste

• 20 pieces bamboo leaves

4 servings

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Method:

1. Wash bamboo leaves and soak till soft. Place 2 leaves together. Fold lengthwise. Fold in 3 cm (1 1/4 inch) at end.

2. Place 2 tablespoons rice in fold. Fill center with 1 tablespoon filling.

3. Cover with 1 tablespoon rice. Form into triangle.

4. Fold leaf forming triangle. Cover rice completely.

5. Tie firmly with string. Cook 2 hours in boiling water. Remove leaves before eating.