Chinese Recipes - Whole Chicken Soup Recipe

Ingredients

• 1 tender chicken

• 8 cups boiling water

• 1/4 stalk green onion

• 1 slice ginger

• 1 tablespoon cooking wine

• 2 1/2 teaspoons salt

• dash of monosodium glutamate (MSG)

4 servings

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Method:

1. Wash chicken well. Cover with water and boil 2-3 minutes.

2. Drain and wash off excess from chicken with water.

3. Place whole chicken in deep pot. Add cut ginger and green onion.

4. Add 8 cups of boiling water and simmer 1- 1 1/2 hour, remembering to remove excess from soup regularly.

5. Add seasoning. Serve chicken whole.