Chinese Recipes - Yee Sang (Lou Sang) Recipe

Ingredients

• 100g plum sauce

• 80g salmon, sliced thinly

• 200g chuka idako (vinegared octopus) may change to other's if prefer

• 50g pickled seaweed

• 50g peanuts, ground coarsely

• 200g white radish, julienne

• 30g carrot, julienne

• 1 pack three colored crackers (available at Chinese shops)

• 5g spring onion, sliced thinly

4 servings

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Method:

1. Place the plum sauce in a saucer, and slice the salmon into thin sheets.

2. In a large flat dish, carefully place all the ingredients except for the crackers and sauce.

3. Just before serving, add in the crackers and sauce and mix well with chopsticks.

4. Mixing is usually done in the family, company of friends.