Dim Sum and Asian Snacks Recipes Online
When
the chefs of Sung Dynasty China created a vast array of
succulent bite-sized morsels to titillate the pampered
palates of their imperial rules, little did they now
that they were inventing the tradition of Dim Sum. These
tiny snacks are now much loved throughout China and in
Chinatowns the world over.
Spring
Rolls; Traditionally these crisply fried rolls were
filled with fresh bamboo shoots and served as a tasty
treat at the spring festival. Today they have come to
epitomise all we enjoy about the taste of China.
Dumpling;
These miniature bite-sized pouches of chopped meat,
seafood or vegetables, encased in near translucent won
ton wrappers, can be served steamed or crisply fried.
Dipping
Sauces; Yum Cha dishes are often served with a
sauce.
Dim Sum and Asian Snacks
Recipes
|
Dim Sum and Asian Snacks
Recipes
|
Tempura;
The Japanese love of simplicity and freshness of
ingredients is embodied in Tempura - morsels of fish
or vegetable encased in a whisper of batter and
fried to a light crisp finish.
Satay
Sticks; A Malaysian favorite... meat is marinated in
spices, threaded onto skewers and served with a
peanut sauce.