Dim Sum and Snacks Recipes - Chili Calamari

Ingredients

• 3 calamari hoods, sliced

• 1 egg

• 2 tablespoons sweet chili sauce

• 1 tablespoon soy sauce

• 1 teaspoon chopped fresh coriander leaves

• 1/2 teaspoon chopped chili

• oil, for shallow frying

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Method:

1. Combine the calamari, egg, sauces, coriander and chili. Let it stand  for at least 30 minutes. Then Drain.

2. Heat 1-2 cm oil in a pan; add the calamari in batches and cook for 1-2 minutes or until golden. Good with sweet chili sauce.