Dim Sum and Snacks Recipes - Crispy Vegetables with Eastern Dressing

Ingredients

• 200g broccoli

• 200g cauliflower

• 1 bunch fresh asparagus

Eastern Dressing

• 2 tablespoon oil

• 1 tablespoon sesame oil

• 2 tablespoons soy sauce

• 2 tablespoons lime juice

• 2 cloves garlic, crushed

• 1 teaspoon sugar

• 1/2 teaspoon grated fresh ginger

• 2 teaspoons fresh chopped coriander

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Method:

1. Cut the broccoli and cauliflower into small florets. Trim the asparagus of any woody ends and cut in half. Plunge the vegetables into boiling water for 3 minutes so that they retain their crispness. Drain the vegetables and immerse in very cold water; this will help them retain their color.

2. Drain the vegetables well, place in a serving bowl and serve with Eastern Dressing.

3. To make Eastern Dressing: Put the oil, sesame oil, soy sauce lime juice, garlic, sugar, ginger and fresh coriander in a bowl and whisk until combined.