Dim Sum and Asian Snacks Recipes - Dim Sum Scallops Recipe

  
 

Dim Sum and Snacks Recipes - Dim Sum Scallops

Ingredients

  • 24 scallops on the shell

  • 2 tablespoons teriyaki sauce

  • 1 tablespoon soy sauce

  • 1 tablespoon dry sherry

  • 2 spring onions,finely chopped

  • 2 teaspoon lemon or lime juice

  • 2 teaspoons oyster sauce

  • 1 teaspoon sesame oil

  • 1 clove garlic, crushed

  • 1/2 teaspoon grated fresh ginger

Method:

  1. Preheat the oven to moderate 180°C.

  2. Place the scallops, in shells, on an oven tray. Combine the teriyaki and soy sauces, sherry, spring onions, juice, oyster sauce, sesame oil, garlic and ginger in a bowl; stir to combine. Drizzle 1 tablespoonful over each scallop.

  3. Bake the scallops for 5-10 minutes or until tender and white. (They can be cooked under a preheated hot grill for 5 minutes instead.)