Dim Sum and Snacks Recipes - Dim Sum Scallops

Ingredients

• 24 scallops on the shell

• 2 tablespoons teriyaki sauce

• 1 tablespoon soy sauce

• 1 tablespoon dry sherry

• 2 spring onions,finely chopped

• 2 teaspoon lemon or lime juice

• 2 teaspoons oyster sauce

• 1 teaspoon sesame oil

• 1 clove garlic, crushed

• 1/2 teaspoon grated fresh ginger

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Method:

1. Preheat the oven to moderate 180°C.

2. Place the scallops, in shells, on an oven tray. Combine the teriyaki and soy sauces, sherry, spring onions, juice, oyster sauce, sesame oil, garlic and ginger in a bowl; stir to combine. Drizzle 1 tablespoonful over each scallop.

3. Bake the scallops for 5-10 minutes or until tender and white. (They can be cooked under a preheated hot grill for 5 minutes instead.)