Dim Sum and Snacks Recipes - Five-spice Chicken

Ingredients

• 3 spring onions

• 4 cloves garlic

• 1 tablespoon sugar

• 1 tablespoon five-spice powder

• 2 tablespoons fish sauce

• 2 tablespoons soy sauce

• 2 tablespoons sweet chili sauce

• salt, to taste

• 16 chicken pieces

• lime wedges, for serving

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Method:

1. Finely chop the spring onions and garlic. Put in a bowl with the sugar, five­spice powder, fish sauce, soy sauce, sweet chili sauce and salt and stir to combine.

2. Arrange the chicken pieces in a shallow, non-metal dish and spoon over the marinade. Turn the chicken to coat it thoroughly. Cover the chicken and refrigerate overnight.

3. Preheat the oven to 210°C and brush a baking tray with oil. Arrange the chicken pieces on the prepared tray and cook for 45 minutes, or until crispy. Serve warm with the lime wedges.