Dim Sum and Asian Snacks Recipes - Hot Chili and Plum Dipping Sauce Recipe

  
 

Dim Sum and Snacks Recipes - Hot Chili Dipping Sauce

Ingredients

  • teaspoons sambal oelek with 1/3 cup rice wine vinegar

  • 1 teaspoon sugar

Method:

  1. Combine all the ingredients.

Dim Sum and Snacks Recipes - Plum Dipping Sauce

Ingredients

  • 425 g can of plums

  • 1/2 cup of soft brown sugar

  • 1/2 cup of malt vinegar

  • 1 teaspoon grated ginger

  • 2 crushed cloves of garlic

Method:

  1. Drain the contents of a 425 g can of plums and reserve the juice. Remove all the stones from the fruit and puree the flesh in a food processor.

  2. Combine the juice, puree, 1/2 cup of soft brown sugar, 1/2 cup of malt vinegar, 1 teaspoon grated ginger and 2 crushed cloves of garlic in a small pan. Bring to the boil, reduce the heat and simmer for 30 minutes, stirring occasionally. Serve at room temperature.