Dim Sum and Snacks Recipes - Hot Chili Dipping Sauce

Ingredients

• teaspoons sambal oelek with 1/3 cup rice wine vinegar

• 1 teaspoon sugar

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Method:

1. Combine all the ingredients.

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Dim Sum and Snacks Recipes - Plum Dipping Sauce

Ingredients

• 425 g can of plums

• 1/2 cup of soft brown sugar

• 1/2 cup of malt vinegar

• 1 teaspoon grated ginger

• 2 crushed cloves of garlic

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Method:

1. Drain the contents of a 425 g can of plums and reserve the juice. Remove all the stones from the fruit and puree the flesh in a food processor.

2. Combine the juice, puree, 1/2 cup of soft brown sugar, 1/2 cup of malt vinegar, 1 teaspoon grated ginger and 2 crushed cloves of garlic in a small pan. Bring to the boil, reduce the heat and simmer for 30 minutes, stirring occasionally. Serve at room temperature.