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Dim Sum and Asian Snacks Recipes -
Indian Prawn Fritters
Recipe
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Dim Sum
and Snacks Recipes - Indian Prawn Fritters
Ingredients
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350g uncooked
prawns
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1 medium onion,
roughly chopped
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2 cloves garlic,
chopped
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4 cm ginger,
grated
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1-2 tablespoons
lemon juice
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1/2 cup coriander
leaves
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1 teaspoon
turmeric
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1/2 teaspoon salt
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1/4 teaspoon
cracked black pepper
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1/2 cup besan
flour (chickpea flour)
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oil, for shallow
frying
Method:
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Shell and devein
the prawns. Combine the prawns, onion, garlic,
ginger, curry paste, lemon juice, coriander.,
turmeric, salt and pepper in a food processor.
Process for 20-30 seconds or until well combined.
cover and refrigerate for 30 minutes.
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Roll
tablespoonfuls of mixture into round patties and
lightly coat in besan flour. Heat 1-2 cm oil in a
pan and add the fritters, in batches. Cook over
medium heat for 3 minutes or until golden brown.
Drain on paper towels and serve. Serve with plain
yoghurt and lemon wedges, if desired.
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