Dim Sum and Snacks Recipes - Lamb Pancakes

Ingredients

• 200g lamb fillets

• 2 tablespoons soy sauce

• 1 tablespoon Shaosing (Chinese) wine

• 1 tablespoon finely shredded ginger

• 3 cloves garlic, chopped

• 1/3 cup corn-flour

• 3/4 cp plain flour

• 2 3ggs

• 3/4 cup water

• 1/4 cup milk

• 2 teaspoons caster sugar

• 2 tablespoons oil

• 2 tablespoons hoil sin sauce

• 3 spring onions, finely chopped

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Method:

1. Trim the lamb of any sinew, chop into medium lengths and slice very thinly. Combine the lamb, soy sauce , wine, ginger and garlic in a bowl. Mix well and allow to stand for 15 minutes.

2. Combine the corn-flour and plain flour and make a well in the centre add the combined eggs, water milk and sugar and stir with a wooden spoon into a smooth batter.

3. Heat 1 tablespoon oil in a pan; add 2 tablespoons of the batter and swirl the pan gently to make a round pancake. cook over medium heat for 2 minute or until crisp and golden underneath. turn over and cook the other side for about 10 seconds. Keep warm while cooking the remaining  batter.

4. Heat the remaining oil in a pan, add the lamb in batches and cook over high heat for 30-60 seconds or until browned. add the hoi sin sauce to the pan; add all the cooked lamb, stir and remove from the heat.

5. Place 1 tablespoon lamb mixture on each pancake, sprinkle with spring onion and serve.