Dim Sum and Snacks Recipes - Malaysian Chili Pork Satays

Ingredients

• 500 g pork fillet

• 2 tablespoons tomato sauce

• 2 tablespoons hoi sin sauce

• 2 tablespoons sweet chili sauce

• 2 cloves crushed garlic

• 1/4 cup lemon juice

• 2 tablespoons honey

• 2 teaspoons grated fresh ginger

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Method:

1. Trim the fat and sinew from 500 g pork fillet. Cut the pork into small cubes and place in a large bowl.

2. Combine 2 tablespoons tomato sauce, 2 tablespoons hoi sin sauce, 2 tablespoons sweet chili sauce, 2 cloves crushed garlic, 1/4 cup lemon juice, 2 tablespoons honey and 2 teaspoons grated fresh ginger in a small jug or bowl. Pour over the pork and stir well to combine.

3. Cover and refrigerate for several hours or overnight. Thread the pork cubes onto metal or bamboo skewers and cook on a lightly oiled preheated grill or barbecue flat-plate for 3-4 minutes each side or until cooked through and tender. Brush with the remaining marinade while cooking. Serve with Satay Sauce.