Dim Sum and Snacks Recipes - Pork and Tofu Dumplings

Ingredients

• 250 g pork mince

• 2 cups finely shredded Chinese cabbage

• 1 cup bean sprouts

• 4 finely chopped spring onions

• 1 grated carrot

• 60 g chopped tofu

• 2 cloves crushed garlic

• 2 teaspoons grated fresh ginger

• 2 tablespoons dry sherry

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

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Method:

1. Cook 250 g pork mince in a little oil until browned. Add 2 cups finely shredded Chinese cabbage, 1 cup bean sprouts, 4 finely chopped spring onions and 1 grated carrot. Stir over heat until cabbage wilts.

2.  Add 60 g chopped tofu, 2 cloves crushed garlic, 2 teaspoons grated fresh ginger, 2 tablespoons dry sherry, 1 tablespoon soy sauce and 1 teaspoon sesame oil. Mix well, cool, then make dumplings as above pork dumpling method.