Dim Sum and Snacks Recipes - Prawn and Coriander Toast

Ingredients

• 500g raw prawns, shelled and divined

• 8 spring onions, chopped

• 1 stalk lemon grass, chopped

• 1 clove garlic crushed

• 1 egg white

• 1 tablespoon oil

• 1 tablespoon chopped fresh coriander leaves

• 1 tablespoon fish sauce

• 2 teaspoons chili sauce

• 1 teaspoons lemon juice

• 8 slices stale bread, crusts removed

• oil, for shallow frying

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Method:

1. Combine the prawns, spring onions, lemon grass, garlic, egg white, oil, coriander, sauces and lemon juice in a food processor. Process until finely chopped.

2. Spread the prawn mixture generously over the bread. Cut each slice into 4 triangles.

3. Heat 1-2 cm oil in a pan; add the bread and cook, prawn side down, for 2-3 minutes. Turn over and cook the other side for 1 minute or until golden and crisp. Drain well on paper towels.