Dim Sum and Snacks Recipes - Prawn Cutlets

Ingredients

• 1 kg raw king prawns

• 1/3 cup plain flour

• 1.4 teaspoon five-spice powder

• 1 egg, lightly beaten

• 2 tablespoon milk

• 1 cup breadcrumbs

• oil, for deep frying

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Method:

1. Shell and devein the prawns, leaving the tails intact. Make a deep cut along the back of each prawn, taking care not to cut right through. Flatten the prawns with the palm of your hand.

2. Combine the flour and five-spice powder; dust the prawns in the mixture, shaking off excess. Dip the prawns in the combined egg and milk then coat in breadcrumbs. Arrange in a singly layer on a tray or plate and chill for at least 30 minutes.

3. Heat 4-5 cm oil in a pan; add the prawn cutlets and cook for 2-3 minutes each side or until golden and crisp. Drain well on paper towels. Serve with satay, sweet and sour, soy or chili sauces, if desired.