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Dim Sum and Asian Snacks Recipes -
Prawn Cutlets Snacks Recipe
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Dim Sum
and Snacks
Recipes -
Prawn Cutlets
Ingredients
Method:
-
Shell and devein
the prawns, leaving the tails intact. Make a deep
cut along the back of each prawn, taking care not to
cut right through. Flatten the prawns with the palm
of your hand.
-
Combine the flour
and five-spice powder; dust the prawns in the
mixture, shaking off excess. Dip the prawns in the
combined egg and milk then coat in breadcrumbs.
Arrange in a singly layer on a tray or plate and
chill for at least 30 minutes.
-
Heat 4-5 cm oil
in a pan; add the prawn cutlets and cook for 2-3
minutes each side or until golden and crisp. Drain
well on paper towels. Serve with satay, sweet and
sour, soy or chili sauces, if desired.
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