Dim Sum and Asian Snacks Recipes -
Quail Eggs with Coriander and Mint Mayonnaise
Recipe
Dim Sum
and Snacks
Recipes - Quail Eggs with Coriander and Mint Mayonnaise
Ingredients
24 quail eggs
1 tablespoon fresh coriander
1 tablespoon fresh mint
1/2 cup mayonnaise
1/2 cup plain yoghurt
1 teaspoon curry powder
1/2 teaspoon sugar salad
leaves, for serving
Method:
Place the eggs in
a pan of cool water and bring to the boil. Boil
gently for 5 minutes then. drain and immerse in cold
water. (This will prevent the yolks discoloring. )
Finely chop the
coriander and mint. Combine with the mayonnaise,
yoghurt, curry powder and sugar in a bowl. Gently
crack the eggs and peel off the shells.
Cut the eggs in
half lengthways, arrange on the lettuce leaves and
top with mayonnaise.