Dim Sum and Snacks Recipes - Quail Eggs with Coriander and Mint Mayonnaise

Ingredients

• 24 quail eggs

• 1 tablespoon fresh coriander

• 1 tablespoon fresh mint

• 1/2 cup mayonnaise

• 1/2 cup plain yoghurt

• 1 teaspoon curry powder

• 1/2 teaspoon sugar salad leaves, for serving

---

Method:

1. Place the eggs in a pan of cool water and bring to the boil. Boil gently for 5 minutes then. drain and immerse in cold water. (This will prevent the yolks discoloring. )

2. Finely chop the coriander and mint. Combine with the mayonnaise, yoghurt, curry powder and sugar in a bowl. Gently crack the eggs and peel off the shells.

3. Cut the eggs in half lengthways, arrange on the lettuce leaves and top with mayonnaise.