Dim Sum and Snacks Recipes - Steamed Rice Balls

Ingredients

• 1 cup rice

• 500 g pork mince

• 4 spring onions, chopped

• 1 tablespoon chopped water chestnuts

• 1 tablespoon oyster sauce

• 2 teaspoons sweet chili sauce

• 3 cloves garlic, crushed

• 1 tablespoon grated fresh ginger

• 1 tablespoon salt

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Method:

1. Soak the rice in cold water for 30 minutes. Drain well.

2. Combine the mince, spring onions, water chestnuts, sauces, garlic, ginger and salt in a bowl and roll into walnut-sized balls. Coat each ball in rice.

3. Put the rice balls, well spaced, in a single layer in steamer. (Cook in batches, if necessary.) Cover and place over a pan of simmering water for 25-30 minutes or until rice is tender and balls are cooked through. Serve with dipping sauce.