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Dim Sum and Asian Snacks Recipes -
Sweet Potato Fritters
Recipe
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Dim Sum
and Snacks Recipes - Sweet Potato Fritters
Ingredients
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1 cup plain flour
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3/4 cup rice flour
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1/3 cup corn-flour
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2 eggs, beaten
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1 cup cold cold water
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1 teaspoon salt
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1/4 teaspoon black pepper
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2 cups peeled and grated sweet
potato
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1 small spring onion, finely
chopped
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2 cloves garlic, chopped
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1/2 cup bean sprouts, roughly
chopped
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oil, for shallow frying
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30 small peeled cooked prawns
Dipping Sauce
Method:
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Combine the
flour, rice flour, corn flour, eggs, water, salt and
pepper in a food processor. Process for 1 minute or
until smooth. Pour the batter into a bowl. add the
sweet potato, spring onion, garlic and bean sprouts
and mix well.
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Heat 1-2 cm oil
in a pan. Using 2 spoons, push about 1 tablespoon of
the mixture into the oil. Place a prawn on each
fritters as it cooks. Cook each fritter for 2
minutes or until golden brown. Remove from the pan
and drain on paper towels. Repeat with the remaining
mixture and prawns. Serve immediately a dipping
sauce.
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To make Dipping
Sauce: Combine the vinegar, water, garlic and salt
in a bowl and whisk to combine.
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