Dim Sum and Snacks Recipes - Sweet and Sour Dipping Sauce

Ingredients

• 1 cup pineapple juice

• 1/4 cup each sherry and white wine vinegar

• 2 tablespoons soft brown sugar

• 2 teaspoons soy sauce 

• 1 tablespoon corn-flour

• 1 tablespoon water

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Method:

1. Put 1 cup pineapple juice, 1/4 cup each sherry and white wine vinegar, 2 tablespoons soft brown sugar and 2 teaspoons soy sauce in a small pan. Stir over medium heat until dissolved.

2. Blend 1 tablespoon corn-flour and 1 tablespoon water in a small bowl and stir to a smooth paste; add to the pan and stir until the mixture boils, thickens and clears. Serve warm.