Dim Sum and Asian Snacks Recipes - Sweet and Sour Spare Ribs Recipe

  
 

Dim Sum and Snacks Recipes - Sweet and Sour Spare Ribs

Ingredients

  • 150 ml sweet and sour sauce

  • 2 teaspoons chopped chili

  • 1 teaspoon corn-flour

  • 2 tablespoons soy sauce

  • 1/4 teaspoon five-spice powder

  • 1/4 teaspoon grated ginger

  • 6 cloves garlic crushed

  • 1.5 kg pork spare ribs, cut into small pieces

  • 1 tablespoon chopped chives

Method:

  1. Combine the sweet and sour sauce, chili, corn-flour, sherry, soy sauce five-spice powder, ginger and garlic in a bowl; add the ribs and stir well, making sure all the ribs are well coated with the marinade.

  2. Cover the bowl and refrigerate overnight.

  3. Preheat the oven to moderate 180C. Brush an oven tray with oil. Arrange the ribs on the tray and cook for 1hour or until golden, turning every 209 minutes. serve hot  garnished with chives.