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Dim Sum and Asian Snacks Recipes -
Tandoori Chicken Pieces with Minted Yoghurt
Snacks Recipe
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Dim Sum
and Snacks
Recipes - Tandoori Chicken Pieces with Minted Yoghurt
Ingredients
Minted Yoghurt
Method:
-
Remove the skin
from the chicken and make a few cuts in the flesh
with a sharp knife. Rub the combined lemon juice and
salt into the chicken.
-
Heat a small
frying pan; add the cardamom, cumin and fennel seeds
and dry-fry over high heat for 2 minutes or until
fragrant. Transfer to a large bowl and add the
ginger, garlic, chili and yoghurt. Stir to combine;
add the chicken pieces, cover and chill overnight.
-
Preheat the oven
to 210°C and lightly brush an oven tray with oil.
Put the chicken on the tray, brush with melted
butter and cook for 45 minutes.
-
To make Minted
Yoghurt: Put the yoghurt, mint, sugar and salt in a
bowl, mix together and serve with the chicken
pieces.
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