Dim Sum and Snacks Recipes - Thai Corn Pancakes

Ingredients

• 2 cups frozen corn kernels

• 3 spring onions, finely sliced

• 4 cm piece ginger, finely grated

• 2 cloves garlic crushed

• 1/2 cup chopped coriander leaves

• 1/4 cup corn-flour

• 2 eggs, beaten

• 2 teaspoons fish sauce

• 1 teaspoon soft brown sugar

• oil, for shallow frying

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Method:

1. Combine the corn, spring onion, ginger, garlic and coriander in a large bowl. Blend the corn-flour, egg, fish sauce and sugar in a separate bowl; stir into corn mixture and beat with a wooden spoon.

2. Heat 1-2 cm oil in a large pan; add a tablespoon of mixture and cook over medium heat for 2 minutes or until crisp on base.

3. Turn over gently and cook other side for 1 minute. Repeat with remaining mixture. Drain on paper towels and serve immediately.