Dim Sum and Snacks Recipes - Thai Fish Cakes

Ingredients

• 250g boneless fish fillets, chopped

• 4 spring onions, chopped

• 2 cloves garlic crushed

• 2 tablespoons chopped fresh coriander

• 1 egg

• 1 tablespoon Thai fish sauce

• 2 teaspoons chili sauce

• 1 teaspoon soy sauce

• 1/2 teaspoon finely grated lime rind

• 1 tablespoon lime juice

• 1/2 teaspoon chopped chili

• 1/2 cup rice flour

• oil, for shallow frying

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Method:

1. Process the fish, spring onions, garlic, coriander, egg, sauces, lime rind and juice, chili and rice flour in a food processor for 60 seconds or until finely chopped and mixed.

2. With oiled hands, shape the mixture into small patties. Heat 1-2 cm oil in a pan and cook the patties over medium heat for 2-3 minutes each side or until golden. Drain well and serve with sweet chili sauce, if desired.