Dim Sum and Snacks Recipes - Thai-style Dipping Sauce

Ingredients

• 1 Lebanese cucumber

• finely chopped spring onions,

• 1 finely chopped red chili (seeded)

• 1 tablespoon finely chopped coriander

• 1/3 cup caster sugar

• 3/4 cup white vinegar

• 1/4 cup water

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Method:

1. Seed and finely chop half a Lebanese cucumber. Put in a small bowl with 2 finely chopped spring onions, 1 finely chopped red chili (seeded) and 1 tablespoon finely chopped coriander.

2. Heat 1/3 cup caster sugar, 3/4 cup white vinegar and 1/4 cup water in a small pan and stir until dissolved. Cool and serve.